Greek Yogurt Caesar Salad Dressing

Yields: 3/4 Cup

Ingredients

• 1/2 cup (125 mL) plain Greek yogurt
• 2 tbsp (30 mL) olive oil
• 2 tbsp (30 mL) lemon juice
• 1 clove of garlic, pressed
• 1 pinch each salt and pepper
• 1/4 cup (60 mL) grated parmesan cheese

Directions

1. In bowl, whisk together yogurt, oil, lemon juice, garlic, salt and pepper; stir in Parmesan cheese.
2. Serve with your Caesar salad. Enjoy!