Chickpea Salad

Yields: 6 Servings

Ingredients

  • 2 (15-ounce) cans chickpeas, rinsed and drained
  • 1 small red onion finely chopped
  • 1 small red bell pepper, finely chopped
  • A few ribs celery and leafy tops, chopped
  • 1 clove garlic, minced or grated then grinded into a paste with a small amount of salt
  • 1/2 teaspoon crushed red pepper flakes
  • 1 ½ tablespoons rosemary, finely chopped, a few sprigs
  • 2 tablespoons red wine vinegar
  • 3 tablespoons extra-virgin olive oil
  • Salt and freshly ground black pepper

Directions

  1. Combine chick peas with onions, peppers, celery, garlic, red pepper flakes and rosemary in a medium bowl.
  2. Dress salad with vinegar and oil, salt and pepper.

Recipe courtesy Rachael Ray, 2008

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