Spinach Pomegranate Salad

Yields: 4 Servings 

Ingredients

  • 1 (10 ounce) bag baby spinach leaves, rinsed and drained
  • 1/4 red onion, sliced very thin
  • 1/2 cup walnut pieces
  • 1/2 cup crumbled feta
  • 1 pomegranate, peeled and seeds separated
  • 4 tablespoons balsamic vinaigrette (See below for a recipe)

Balsamic vinaigrette

  • 1/2 cup extra virgin olive oil
  • 1/2 cup balsamic vinegar
  • 1 clove crushed garlic
  • 1 tsp ground mustard
  • 1 pinch salt, black pepper to taste
  • 3 T honey

Directions

  • Place spinach in a salad bowl.
  • Top with red onion, walnuts, feta, and sprouts. Sprinkle pomegranate seeds over the top, and
  • drizzle with vinaigrette.
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