Spinach and Feta Frittata

Yields: 4-6 Servings

Ingredients

• 1 red bell pepper, diced
• 4 tablespoons extra-virgin olive oil
• 1 bunch scallions, sliced
• 1 5-ounce package baby spinach
• Kosher salt and freshly ground pepper
• 8 large eggs
• 4 tablespoons whole-wheat breadcrumbs
• 1/2 cup crumbled feta cheese

Directions

1. Heat 2 tablespoons olive oil in a medium nonstick ovenproof skillet over medium-high heat.
2. Add the scallions, peppers and spinach and cook, stirring, until wilted, about 4 minutes.
3. Stir in 1/2 teaspoon salt, and pepper to taste; remove from the heat.
4. Whisk the eggs, 2 tablespoons breadcrumbs, 3/4 cup water and 1/2 teaspoon salt in a large bowl.
5. Add the egg mixture and feta to the skillet and stir to combine.
6. Sprinkle with the remaining 2 tablespoons breadcrumbs.
7. Transfer the skillet to the oven and bake until the frittata is set and the top is golden, about 15 minutes.
8. Slide the frittata onto a serving plate and cut into wedges. Serve with the roasted pepper. Enjoy!